Culinary Arts / Hospitality


Back to Culinary Arts/Hospitality (2 Programs)

Click here to apply online as soon as possible. Please mention this program specifically in the “Tell us why you are interested in United Technologies Center” online form.

1 or 2 Year Program (Hospitality Included)

Graduate from high school with employability skills related to your educational and career goals

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Culinary Arts/Hospitality is not only designed to please the palate, but also teachers you the skills you will take to the hospitality field. You learn all the technical aspects of owning and operating a restaurant. Students learn preparation and presentation of appetizers, salads, soups, desserts, pastries, meats, vegetables, and entrees.  Curriculum choices are Food Science, Hospitality, Prostart Level 1 & 2, and Nutrition & Wellness. 

The curriculum includes:
– Food planning               – Food preparation
– Food presentation        – Catering food science
– Menu planning              – Customer service
– Hospitality services

Career Paths:  Baker, Catering & Banquets Manager, Executive Chef, Food Service Specialist, Hotel / Restaurant Management, Pastry & Specialty Chefs, Restaurant & Food Management

3 high school credits for each year and college credits while still in high school

Dual Enrollment Agreements
EMCC – CUL131 – Culinary Sanitation & Theory

For a complete list of the Program of Studies Agreements, please click here.

National/State Certifications/Licenses
Preparation for Pro-Start Certification Exam (minimum 2 years/linked with pre-apprenticeship)
Preparation for National Restaurant Association Servsafe Certification Exam
OSHA-10 Hour General Industry Safety & Health Certificate

Colleges and post-secondary programs affiliated with this program include, but are not limited to:
Central Maine Community College
Eastern Maine Community College
Southern Maine Community College
Washington County Community College
York County Community College
Husson University
University of Maine System
Culinary Institute of America
New Hampshire State College
Johnson & Wales
New England Culinary Institute

Requirements

Pre-requisite Academic Courses:

  • Algebra 1
  • Basic science
  • Artistic flare is useful
  • Ability to read, comprehend, & write at a high school level

Instructors

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Russ Flewelling

Phone:  (207) 942-5296 Fax:  (207) 942-0776 Email:  rflewelling If you need to email a s... MORE

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Tricia Jellison

Phone:  (207) 942-5296 Fax:  (207) 942-0776 Email:  tjellison If you need to email a sta... MORE

Details

Click here to apply online as soon as possible. Please mention this program specifically in the "Tell us why you are interested in United Technologies Center" online form.

Schedule

This course meets Sun, Mon, Tue, Wed, Thu, and Fri from 8:30 am to 1:45 pm.

Location

This course is held at United Technologies Center .