Hospitality


Back to Culinary Arts/Hospitality (2 Programs)

Click here to apply online as soon as possible. Please mention this program specifically in the “Tell us why you are interested in United Technologies Center” online form.

Culinart Arts Included

1 or 2 Year Program

Graduate from high school with employability skills related to your educational and career goals

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This course is not only designed to please the palate, but also teaches skills that will take you a long way in the hospitality field. You learn all aspects of operating a restaurant. The curriculum includes food planning and preparation, technical aspects of owning and operating a restaurant, catering and other related skills. Students learn preparation and presentation of appetizers, salads, soups, desserts, pastries, meats, vegetables, and entrees. Menu planning, purchasing, marketing and customer service are also part of the program.

3 high school credits for each year and college credits while still in high school

Articulation Agreements:

  • Northern Maine Community College – Occupational Safety; SAE-117  –  1 credit

Dual Enrollment Agreements:

  • Johnson & Wales – FSM 1065  –  3 credits
  • Eastern Maine Community College – Culinary Sanitation & Theory; CUL-131  –  1 credit
  • Central Maine Community College – CUA-121 & CUA-171  –  3 credits
  • Washington County Community College – FDS 125  –  2 credits
  • Northern Maine Community College – Occupational Safety; SAE-117  –  1 credit

For a complete list of the Program of Studies Agreements, please click here.

Certification:

  • *Prostart Certification
  • 10 Hour OSHA Certificate

Colleges and post-secondary programs affiliated with this program include, but are not limited to:

  • Central Maine Community College
  • Eastern Maine Community College
  • Southern Maine Community College
  • Washngton County Community College
  • York County Community College
  • Husson University
  • University of Maine System
  • Culinary Institute of America
  • New Hampshire State College
  • Johnson & Wales
  • New England Culinary Institute

Requirements

Pre-requisite Academic Courses:

  • Algebra 1
  • Basic science
  • Artistic flare is useful
  • Ability to read, comprehend, & write at a high school level

Instructors

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Tricia Jellison

Email Tricia Jellison

Position: Culinary Arts/Hospitality Instructor Literacy Team Program Advisory Co-Chair ... MORE

Details

Schedule

This course meets Mon, Tue, Wed, Thu, and Fri from 8:30 am to 1:45 pm.

Location

This course is held at United Technologies Center .

Other Information

Course ID: CA