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The location of this page is: http://utc.mainecte.org/programs/category/17733
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The service industry of Culinary Arts/Hospitality is still considered a dymanic field of employment. Chefs, cooks, food preparation workers including the hospitality industry continues to offer an industry growth. Opportunities as private chefs continues to grow.
Workers can be employed in restaurants and other food services places. Institutions such as schools, universities, hospitals, and nursing care facilities offer job opportunities as well as grocery stores, hotels, and gasoline stations with convenience stores.
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