Culinary Arts/Hospitality (2 Programs)

This course is not only designed to please the palate, but also teaches skills that will take you a long way in the hospitality field. You learn all aspects of operating a restaurant. The curriculum includes food planning and preparation, technical aspects of owning and operating a restaurant, catering and other
related skills. Students learn preparation and presentation of appetizers, salads, soups, desserts, pastries, meats, vegetables, and entrees. Menu planning, purchasing, marketing and customer service are also part of the program.